Ukraine's largest festival of hotel and restaurant business
We combine on one platform international cooks competition, bar show, farm products fair, exhibition equipment, street food festival and lectures by experienced hoteliers and restaurateurs. In addition, under Ukrainian HoReCa Show held job fairs for those looking for work or workers in the hotel and restaurant sector, as well as dozens of master classes and workshops.
We made sure that the new knowledge gained and professional chefs and amateurs, and restaurateurs, hoteliers, managers, administrators, line staff, marketing and HR-managers of restaurants and hotels.
A separate measure - School of Journalism restaurant - interesting for those who write or want to write about gastronomy.
Speakers: Thomas Huhler, George Kostich, Tatiana Chor Dmitry Borisov, Mark Zarkhin Alexander Yakutov, Pryyemskyy Yuri, Yuri Kovryzhenko, Ivan Shishkin, Vsevolod Polischuk, Michael Dace and others.
Three days, four thousand square meters, dozens of restaurateurs and hoteliers, chefs hundreds of thousands of visitors. Knowledge, contacts and solutions. Tastes and emotions. Live communication. This Ukrainian HoReCa Show. There will be all.
Dates: 09-11 November 2016
Location: Lviv, Schiretskaya st., 36, «Pivdenyi-EXPO»
Organizer: WEST CHEF GROUP C-TD Prof.
On one platform:
- international cooks competition
- Bar Show
- fair farm products
- exhibition equipment
- street food festival
- lectures by experienced hoteliers, restaurateurs, chefs, marketing professionals and management personnel
- job fair for those looking for work or workers in the hotel and restaurant business
- master classes and workshops
